Cookbooks

15 deals

Choosing well: Cookbooks

A good cookbook is judged by its photos, the clarity of its steps and ingredients that are easy to find here. Books built around one appliance (air fryer, slow cooker) or one technique (bread, pastry) are often more useful than large general collections.

Check the measuring system (cups or grams) and the language of the edition: some imported editions use ingredients or units that are uncommon in Canada.

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